amazing food experience

just back from melisse. i had a creamy onion soup with a small bready cylinder in the middle with a little bit of crab cake on it. the soup was impossibly smooth and yummy. for a main course i had lamb. there were a few lamb medallions, again cylindrical, with some kind of yummy coating, made partially out of cream cheese. wow. the seasoning on those was transcendent. the rest of the food on the plate was fine, but the taste of the lamb dwarfed it. a choco-chocolate dessert that was fantastic. i also had some foie-gras (insanely good), some mushrooms (not bad, but didn't change my world, which was the standard i was quickly developing). the service was personnel-intensive, generally good although disconcertingly in my space. the description of the menu ("it is all special") was overwhelming, and could have been shorter. one of my side dishes was too salty. there was a bit of fatty gristley something in one of my pieces of lamb (but i'm especially squeamish about this kind of thing). i've really had to dredge to come up with any negatives at all, so keep in mind that this place is amazing, probably my best food experience ever.