Friday, September 12, 2008


Pork cutlets (from tenderloin, dredged in flour, egg, and fresh white bread crumbs)
Mashed potatoes (toasted 30 cloves of garlic on the stove top, used 2 cups 1/2 & 1/2; 2 sticks butter, 5 oz alouette cheese)
Salad (spinach, dried cranberries, candied pecans, goat cheese, some vinaigrette dressing)

Outcome: one guest, AS, said she liked the food so much she was "feeling romantic about it."


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