Los Balcones Del Peru

photo by Barbara Hansen for the LA Weekly

I went to Los Balcones Del Peru for the first time last night. Apparently it was remodeled in August; all I can say is that it's lovely. It's a large open space with simple aestetics. We sat in a corner booth, which was too big for four. We actually had trouble hearing each other, and mostly talked in twos. The restaurant itself didn't seem that loud though.

The food was wonderful. The sauces in particular were wonderfully flavored without being particularly hot. I didn't take close notes while I was there, so I've augmented my memory with the descriptions from this LA Weekly article. For appetizers, we had the tiradito (a sea bass carpaccio with a delicious sauce, reportedly made from the Peruvian yellow chile (ají amarillo)) and a quinoa salad with asparagus, a maracuya (passion fruit) vinaigrette and a poached egg. I love quinoa but find it dry; they were generous with the sauce, and it was great.

For entrees, I had the shrimp chowder. The LA Weekly article reports "Chupe de camarones (shrimp chowder) is red with panca chile and gets substance from rice, choclo (giant Peruvian corn) and a poached egg. This dish is from Arequipa in the south." I didn't see and egg, but the corn was delicious. I mostly forewent the rice. We all tasted nearly everything on the table. The seafood chowder was widely endorsed.