Yesterday I made deviled eggs for some guests. I don't have a tray for holding eggs, so I just cut off some of the bottom so they laid flat. The cutting was imprecise, but worked well.
Still, I'd like to have a deviled egg tray eventually. Here are some options:
Vintage Japanese:
Fiesta egg tray:
Canonsburg Temporama egg plate:
Lovely teak:
I love the Canonsburg Temporama one, and I'd love a Franciscan Oasis one more, but I'd have to hunt for the first and the second doesn't even exist.
Sunday, June 26, 2011
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I HAVE the first one! It's a nice egg tray, but I think it's supposed to have matching salt and pepper shakers that sit on top. I was just researching it when I found your collection of egg tray pictures. Very nice! I'm going to go list it on Etsy today.
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