Wednesday, September 03, 2008


In more food news, I went to Gingergrass on Sunday night. I've heard mixed things about it, but I was totally sold. Great company helped. I had the special shrimp and coconut, partially split with kc who had the clay pot curry vegetables with tofu. We also got a steamed noodle veggie dumpling, and our food pals got their favorite, the wok-tossed noodles. Yum.

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