Thursday, December 30, 2010


Yum. Michelada is a Mexican beer cocktail. I've only had it in bars, so I can't vouch for the ingredients of the ones I had. Here's the recipe I'll try when I make this at home:

Mango Michelada
1 drink

1/2 cup mango, peeled, pitted and pureed*
2 tablespoon freshly squeezed lime juice
1 (12-ounce) chilled Mexican beer
1 lime
Coarse salt
Fresh mango for garnish
Hot sauce (optional)

Combine mango puree, lime juice and beer. Rub a lime wedge around the rim of a tall glass and then press the rim into coarse salt, coating the rim. Fill glass 2/3 full with ice and then add mango mixture. Add in a few drops of hot sauce if desired.

*1 mango yields approximately 1/2 cup mango puree

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